srs hd audio lab with crack Not only will interactive stations make for Instagram-worthy food presentations, but they will also get attendees moving throughout the venue space and engaging with one another—and the food! Here are eight ideas to mix into food and beverages this holiday season.
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rack room shoes printable coupons october 2013 Of course, one of the more traditional ways to make food experiences more interactive is with an educational tasting. But instead of having the usual wine sommelier or beer expert, hire a specific spirit expert like a whiskey connoisseur or tequila guru to interact with attendees. They can provide a bit of history about the spirit as well as tips on how to properly taste the alcohol. (Hint: Throwing it back is not the answer.) What’s more, you can send attendees home with their very own mini liquor bottle, branded with the event or company logo.
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iview mediapro 3.1.3 keygen You can’t go wrong with a build-your-own station. First, it helps better accommodate those attendees with food restrictions by letting them literally pick and choose what’s on their plate. But it also allows for a bit of creativity. While, yes, there’s the typical salad, taco and ice cream sundae bars you can incorporate, try thinking outside the box. Some of the latest fads include a mashed potato bar with all the same fixings as a baked potato bar—bacon, cheese, sour cream and, of course, butter—but less hassle. Other sure-fire showstoppers include: a popcorn bar, waffle bar, poke bar and even a stir-fried noodle bar.
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leafy vpn keygen If you have an outdoor patio at your event, give attendees a stick and a marshmallow for some old-fashioned s’mores toasting. But if you don’t have an outdoor space (or it’s simply too cold outside), incorporate some Korean-inspired, cook-at-your-table options. Korean BBQ is often cooked at a grill built into the table, or the Korean hot pot is cooked on a personal hot plate. Either option allows attendees to cook the food themselves without a formal cooking class. That said, a cooking class is always an option for an interactive F&B experience, especially if your group is smaller.
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georgia crackers hillbilly wobble Do you remember creating sand art when you were little by pouring colorful sands into a bottle? Well, attendees can do the same with spices. Set up a spice-blending station, where attendees can choose from a variety of colorful spices to make their own blends. You can even incorporate the host destination by having a spice expert explain some of the spices used in local cuisines. Don’t forget to provide mason jars, so attendees can take home their creation and be reminded of your event next time they cook a delicious dish that requires a bit of a kick.
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crack wpa kali without dictionary Who said F&B only had to be about eating and drinking? It can be about fitness, too, if you set up smoothie bikes at your event. A blender is conveniently attached to each bike, so all attendees have to do is pedal to power the blender that will mix up an assortment of delicious fruits and juices. It’s a healthy way to make a fruity drink, while also helping out the environment. That’s a win-win-win.
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tai game tan tay du ky crack kich hoat The farm-to-table movement is definitely here to stay—so much so that even urban restaurants and event venues have a chef’s garden on site. One way to incorporate this F&B trend is by bringing the garden into your event space with a green wall or garden trellis display filled with edible plants. Give attendees a pair of garden shears to pick, choose and cut different varieties of lettuce and veggies that can then be crafted into a salad by the catering team. It brings the gardening experience to the table (so to speak), without the added mess. And for even less hassle but the same visual effect, you can simply have staff on hand to cut the veggies chosen by the attendees.
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aircrack windows xp wep crack Another, less-talked-about trend is the sea-to-table movement, bringing sustainable seafood to the event smorgasbord. Oysters are one such food that attendees can’t seem to get enough of, and in destinations like San Francisco, Boston and Portland, Maine, they are as fresh as they come. So, why not incorporate this local cuisine by having them shucked table-side? You never know, an attendee or two may even want to have a go at shucking the oysters themselves.
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remind me symbian crack Attendees can get a little crafty if you set up a DIY food design station with various desserts (think donuts, cookies or cupcakes) in creative shapes. Then, set up lots of fun accompaniments for decorating—different frosting colors and flavors, assorted toppings and the like. For a group of doctors, scientists or Sci-Fi fanatics, bring flavor-injecting syringes into the mix for a fun visual. Provide a variety of filling flavor options to choose from that can be easily injected into the desserts. The same concept can be applied to adult milkshakes or slushies by using syringes filled with different shots of alcohol that attendees can squirt into their drinks. Not only will these desserts give guests a tasty treat, but they will also encourage a bit of creativity and even doodling—proven to improve concentration and even relieve stress in adults.